Sardines (with bones): bioavailable calcium + vitamin D.
Leafy greens: magnesium + vitamin K to guide minerals.
Sesame, chia, almonds: calcium, boron, healthy fats.
Bone broth: collagen peptides, glycine, minerals.
Fermented foods: support gut flora for better mineral absorption.
These whole-foods provide synergy and balance that isolated pills can’t match—especially compared to calcium carbonate alone.
Stop by, call us, or visit our blog to learn about natural options that support bones and joints safely and effectively.



